Fondue
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Oxtails with Gravy | submitted by TXNURSE5
A soul food blast from the past, this is an old family recipe. Oxtails are slowly simmered, producing a savory broth that then makes a delicious gravy.
Creamy risotto low in fat, high in pectin
Today's recipe combines the sweetness of apples and raisins with the gentle flavor of butternut squash, all in an earthy broth-based risotto.
[Kitchen Collection] Cuisinart 3 Quart Electric Fondue Set - CFO-3SS ($49.99)
Classic look Contemporary function-Enjoy the classic look of traditional fondue and the convience of an electric temperture control From appetizer to dessert-Electric temperture control adjust to prepare cheese broth oil or chocolate fondues Nonstick... Price: $49.99
Recipe: Ginger Pork Ethnicity: Chinese
Source/History: "Cubed pork braised in chicken broth, sherry, soy sauce and water. Add ginger and other seasonings, and you have the delicate and delicious dish called Ginger Pork." Yield: 2 to 3 servings.
Recipe: stewed flageolets in lemon broth
Stewed flageolets in lemon broth -- one of many healthy recipes from Mayo Clinic.Sponsored by:Chemotherapy.com - http://www.chemotherapy.com (Source: MayoClinic.com Full Feed)
Recipe: Moroccan-Style Stuffed Acorn Squash Ethnicity: Moroccan
Source/History: "Vegetables, garbanzos, raisins and couscous in a lovely Moroccan broth taste delicious inside butter and brown sugar-brushed acorn squash. You can experiment with different vegetables, or add diced chicken. Feel free to be creative with your amounts - I usually freestyle and end up with leftover stuffing mixture, which tastes great on its own the next day. For vegetarians, substitute vegetable broth for the chicken broth." Original recipe yield: 4 servings.
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Fondue Recipes for Fun Meals
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... Check, Please! Bay Area
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